Megajammer
Assistant Cook
- Joined
- Mar 6, 2010
- Messages
- 1
Hi there all valuable readers!
I am in a climate where lemons are not available now - and I am making jam.
I know that the citric acid helps extract and then set the pectin.
What other acids can I use????
Thanks:
I am in a climate where lemons are not available now - and I am making jam.
I know that the citric acid helps extract and then set the pectin.
What other acids can I use????
Thanks: