Lance Bushrod
Senior Cook
We were in Seattle the other day and stopped at World Spice Merchants and noticed they stocked Aleppo Pepper. We have an Aleppo Jewish cookbook which some recipes call for this pepper so got a few ounces to try. It's spicy without being to hot like red pepper or cayenne and have been adding it to food at the table like I would black pepper and Piri Piri. I will get more next time in Seattle.
https://www.worldspice.com
https://www.worldspice.com