Andy M.
Certified Pretend Chef
The chicken wings that never made it out of the freezer this past weekend are out and defreezing (or is that unfreezing?) for tonight's dinner.
I will be grilling them then bathing them in a moderately spicy buffalo wing sauce created with the help of Frank, some cayenne and butter.
A delightfully dressed Caesar salad will offer a refreshing counterpoint to the slippery heat of the wings. A chilled lager prepared for me by Mr. Adams will serve well to moisten these delights.
I will be grilling them then bathing them in a moderately spicy buffalo wing sauce created with the help of Frank, some cayenne and butter.
A delightfully dressed Caesar salad will offer a refreshing counterpoint to the slippery heat of the wings. A chilled lager prepared for me by Mr. Adams will serve well to moisten these delights.