sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
So I put the broth, spices, veggies, and big hunk of chuck in the cooker, let 'er rip for 8 or so hours.
I think I've noticed that even as late as like 7 hours into the cooking, the meat isn't really all that tender. It seems like most of the uberfallaparttender process really happens in like the last hour of cooking.
Is this right? Or am I just hallucinating?
I think I've noticed that even as late as like 7 hours into the cooking, the meat isn't really all that tender. It seems like most of the uberfallaparttender process really happens in like the last hour of cooking.
Is this right? Or am I just hallucinating?