Serve this yummy appy on tiny toast rounds. I like the small round baguette. C ut about 16 slices more can be made and double the ingredients for the spread. use 2 cans of oil packed anchovies, save the oil from the anchovies.if they are to salty for you cover with water and soak for 10 min. Drain and pat dry on and with paper towels. mince the anchovies with the saved oil add 2-1/2 Tab. good quality red wine vinegar, 4-5 cloves crushed garlic,and 3-4 Tab. of fresh chopped parsley spread over the toast and put under broiler til just warm.serve. Enjoy, An icy cold Rose is great with this I like an icy cold sparkling white wine. This spread needs to be a coarse chopped one.
kades
kades