Burnt_Toast
Assistant Cook
- Joined
- Nov 2, 2004
- Messages
- 34
Hey All
I just had a quick question about anodized cookware. Are there any special preparation you have to make to use it like iron cookware? Or is it good to go like it is? I know it's not non-stick by the way. I trying to get away from non-stick pots.
Oh yeah I was thinking about buying one of those long griddles that go acroos the stove top. Should I get iron or alluminum?
I just had a quick question about anodized cookware. Are there any special preparation you have to make to use it like iron cookware? Or is it good to go like it is? I know it's not non-stick by the way. I trying to get away from non-stick pots.
Oh yeah I was thinking about buying one of those long griddles that go acroos the stove top. Should I get iron or alluminum?