4meandthem
Half Baked
I moved into my house ten years ago and it came with a built-in microwave/convection oven. I have never once used the convection setting. What do you use it for. What does it do best?
I saw someone post about dehydrating in one in the dehydrator thread.
What temp and time would you use for a couple trays of jerky?
Mine has a probe and an auto setting too. I assume for meats mainly.
Is a conventional oven roast better? I always assumed so.
I saw someone post about dehydrating in one in the dehydrator thread.
What temp and time would you use for a couple trays of jerky?
Mine has a probe and an auto setting too. I assume for meats mainly.
Is a conventional oven roast better? I always assumed so.