bethzaring
Master Chef
Not sure what category to use.....
I have raised echinacea since before it recently became popular, and my roots are over 20 years old. I grow them for cut flowers, purple coneflowers. Last year I dug a few younger (about 5 year old) roots and had a heck of a time processing them. Did finally get them chopped up and made a tincture out of them in a cheap (Canadian Mist Whiskey) solution.
My questions are how to use/process the raw roots? How much of my whiskey solution is used for a daily dose? I use 10 drops in my first cup of coffee for the day, but have no idea what would be a benefical immune-boosting dose. Any suggestions?
I have raised echinacea since before it recently became popular, and my roots are over 20 years old. I grow them for cut flowers, purple coneflowers. Last year I dug a few younger (about 5 year old) roots and had a heck of a time processing them. Did finally get them chopped up and made a tincture out of them in a cheap (Canadian Mist Whiskey) solution.
My questions are how to use/process the raw roots? How much of my whiskey solution is used for a daily dose? I use 10 drops in my first cup of coffee for the day, but have no idea what would be a benefical immune-boosting dose. Any suggestions?