CWS4322
Chef Extraordinaire
I better check to see if I can still book a sleeper on Amtrak...
I better check to see if I can still book a sleeper on Amtrak...
Mine typical recipe includes toasted chopped pine nuts or almonds, a little red pepper, cracked black pepper, onion, dill, mint, fresh garlic, tinyu pinch of cinnamon, some minced caper along with the rice and lemon, etc. There's a local winery that sells brined organic leaves and they are much fresher tasting than the jarred variety. I also add some chopped tomatoes to the cooking liquid for a little more punch. All in all, it works out pretty well.
We should all show up!!
Hee hee!
No kidding! There are several of her appys that I want to try, but those strawberries are sooooo tempting looking. I'd probably serve as dessert, maybe on a stick...like a caramel apple.Oh those berries look amazing! Not practical for me in the heat but I'm saving that link for next time - great idea.
Crunchy Noodle Salad *Award Winning* Recipe - Food.com - 136834
A crunchy Asia-y type salad. You don't have to microwave the sesame seeds or almonds.
Serve slices of cheese for protein on the side if you don't feel ham slices would be safe in the heat.
I haven't made it yet, so can't verify how good it is but I will try it soon.
Crunchy Noodle Salad *Award Winning* Recipe - Food.com - 136834
A crunchy Asia-y type salad. You don't have to microwave the sesame seeds or almonds.
Serve slices of cheese for protein on the side if you don't feel ham slices would be safe in the heat.
I haven't made it yet, so can't verify how good it is but I will try it soon.