letscook
Head Chef
I have this recipe that I have been using for years for my appetizer meatballs. The sauce part consist of ketchup apple jelly currant jelly and cornstarch as a thickener , always a huge hit.
My problem is lately I have been unable to find apple jelly in the groceries store. Hard to believe, always was available.
So My question is what would be a substitute for apple jelly? other then making my own.
Thank you all
My problem is lately I have been unable to find apple jelly in the groceries store. Hard to believe, always was available.
So My question is what would be a substitute for apple jelly? other then making my own.
Thank you all