amcardon
Cook
Okay, I am pretty new at making pies (always hated making my own crusts till somebody told me to try it in a food processor, brilliant!) and I have some really good recipes and my favorite is just a simple apple-cinnamon pie with a lattice crust. So, I always follow the recipe and pile on the apples, make the lattice crust, cook it as instructed and the crust looks great, and the apples fall like 3" below the crust... So, I have this roof of crust and the apples are way below it! Can you keep the apples from falling? Can you do something so the crust stays with the filling? It's really annoying to have a great looking pie that has a crust that floats 3 inches above the filling...