LEFSElover
Executive Chef
Maybe it's a Norwegian thing but my grandma used to put a slice of cheddar cheese on top of hers and let it melt a bit. That's how I do mine and love it that way. I think it may have something to do with the cheese taking some of the sweetness away from the taste and add a bit of saltiness. Husband thinks I'm weird as he likes vanilla ice cream on his or with his.
What's your poison? :P
What's your poison? :P