I'm making these for an appy for this evening..Thankfully that's all I have to do...The rest will be done by someone else...We are going out
anywho..see what you think of these
Apricot pickups
8-oz. cream cheese softened
1/4c. fruit chutney
2-Tab. finely chopped green onions
1 (6oz.) package dried apricots
1/2 cup water and several cap fulls of rum
1/2c. finely chopped pecans, toasted
Mix cream cheese til smooth. Stir in the chutney and green oinos. Chill, covered about an hour. Combine the apricots, water and rum, in a sauce pan. Bring to boil,stirring occasionally; reduce heat. Simmer covered about 4 min. or til apricots plump up, drain. Pat dry..Let stand til cool. Spoon cream cheese mix into apricots..Top with the pecans..Chill til firm..serve...ENJOY
kadesma
anywho..see what you think of these
Apricot pickups
8-oz. cream cheese softened
1/4c. fruit chutney
2-Tab. finely chopped green onions
1 (6oz.) package dried apricots
1/2 cup water and several cap fulls of rum
1/2c. finely chopped pecans, toasted
Mix cream cheese til smooth. Stir in the chutney and green oinos. Chill, covered about an hour. Combine the apricots, water and rum, in a sauce pan. Bring to boil,stirring occasionally; reduce heat. Simmer covered about 4 min. or til apricots plump up, drain. Pat dry..Let stand til cool. Spoon cream cheese mix into apricots..Top with the pecans..Chill til firm..serve...ENJOY
kadesma