I have recently come across this interesting sounding recipe (on a cookery programme). For those that do not know, essentially it is poached smoked haddock in a sauce (white or hollandaise), placed on top of an omelette and grilled with cheese. (The haddock is poached in milk or creme fraiche which is then used to make the sauce).
Has anyone tried this? Did you like it? I am wondering if it is overich/sickly. To compensate this, making a hollandaise sauce is said to be better than a white sauce, adding some piquancy. Thereagain hollandaise sauce is very rich and fatty.... I also think parmesan might be true strong (given that smoked haddock is also strong) so was thinking of maybe a mature cheddar.
Has anyone tried this? Did you like it? I am wondering if it is overich/sickly. To compensate this, making a hollandaise sauce is said to be better than a white sauce, adding some piquancy. Thereagain hollandaise sauce is very rich and fatty.... I also think parmesan might be true strong (given that smoked haddock is also strong) so was thinking of maybe a mature cheddar.