corazon
Executive Chef
Almost all of us have talked about what we'll be cooking but how will you be spending this upcoming holiday?
On Christmas eve, we'll probably decorate the tree. With these kids, it's best not to have the xmas tree up for longer than a couple days. That night I'll be making hearts of romaine with a maytag bleu cheese dressing (it will be delicious! there are about 15 things in that dressing-buttermilk, goat cheese, oj, mint, basil-to name a few ingredients), chile kahlua pecans and sliced pear.
After the kids are down, I'll put the gifts out and head to bed (easier said than done).
The next morning, Aidan will probably start opening presents before waking us up. Then I'll make dutch babies for breakfast. We'll spend the day at home and I'll cook a great meal (hopefully). Then we'll stuff ourselves silly! Go for a walk and come back home to eat dessert.
The following day, I'm gonna make green chile stew with the leftover pork. That will be tasty tasty!
On Christmas eve, we'll probably decorate the tree. With these kids, it's best not to have the xmas tree up for longer than a couple days. That night I'll be making hearts of romaine with a maytag bleu cheese dressing (it will be delicious! there are about 15 things in that dressing-buttermilk, goat cheese, oj, mint, basil-to name a few ingredients), chile kahlua pecans and sliced pear.
After the kids are down, I'll put the gifts out and head to bed (easier said than done).
The next morning, Aidan will probably start opening presents before waking us up. Then I'll make dutch babies for breakfast. We'll spend the day at home and I'll cook a great meal (hopefully). Then we'll stuff ourselves silly! Go for a walk and come back home to eat dessert.
The following day, I'm gonna make green chile stew with the leftover pork. That will be tasty tasty!