CarolPa
Executive Chef
I would like to say that this is NOT my recipe. I never heard of this until Flowersa brought up the subject and posted the video of the recipe that she was attempting to make. Hoot actually made the recipe and said his did not turn out bitter, but very delicious. I was just trying to help Flowersa with the recipe based on the video and recipe she presented. I think the purpose of leaving the peel on is to add support to the avacado/egg when you try to flip it over in the pan.