Hey,
This is a great appetizer for the grill.
10 - jalapeno peppers, medium sized
1 package of bacon
1 package of cream cheese
1 box tooth picks.
1. Prepare the jalapenos by cutting tops and slicing in half (long ways).
2. Remove the seeds and let them soak in cold tap water for about 2 hours, or if you like things hot, forget the soaking.
3. Put a generous amount of cream cheese in the jalapeno pepper half.
4. wrap that jalapeno with bacon and secure with a tooth pick.
5. Cook on gas or charcoal grill. Start with cheese side down. This sears the bacon and give the cheese a better chance of not falling out of the pepper.
6. Cook until well done on both side.
I like it when the bacon gets crispy.
This is a great appetizer for the grill.
10 - jalapeno peppers, medium sized
1 package of bacon
1 package of cream cheese
1 box tooth picks.
1. Prepare the jalapenos by cutting tops and slicing in half (long ways).
2. Remove the seeds and let them soak in cold tap water for about 2 hours, or if you like things hot, forget the soaking.
3. Put a generous amount of cream cheese in the jalapeno pepper half.
4. wrap that jalapeno with bacon and secure with a tooth pick.
5. Cook on gas or charcoal grill. Start with cheese side down. This sears the bacon and give the cheese a better chance of not falling out of the pepper.
6. Cook until well done on both side.
I like it when the bacon gets crispy.