AlexR said:Andy,
When I was a student, in the 70s, there was a wonderful bagel shop called King Bagel in Brookline. Does it exist any more?
Bagels are, strange to say, one of the things I miss most from America. I love the things. You can find them in Paris, but nowhere near where I live. I even daydreamed about starting up a bagel-making business in France, and you can find machines on the Internet!
Best regards,
Alex R.
For me there is nothing better than lox, cream cheese and a slice of red onion! I like to eat mine open faced because the bagel is so heavy it makes the fillings squish out around the bagel. So i get two for the price of one. and I like "everything" bagels the best!lo2 said:Well I would like some ideas on what you can put in your bagel. What do you think a nice bagel sandwich should 'contain'. And we are talking Lunch here!