MNTaxi
Cook
I bought this 2lbs package of Ball's Preserving & Pickling Salt ( thought it was something else) and it has a recipie on the back for Traditional Bread & Butter Pickles that I want to try. But I have a couple questions. . . .
1. 10 cups sliced trimmed pickling cucumbers
2. 4 medium onions, thinly sliced
3. 1/2 cup Ball's Simpe Creations Preserving & Pickling Salt
4. Cold Water
5. 3 cups vinegar, 5% acidity
6. 2 cups sugar
7. 2 Tbsp mustard seed
8. 1 tsp celery seed
9. 1 tsp ground turmeric
* How big is a medium Onion and what kinda onions do I need to use?
* What kinda vinegar do I use? Apple Cider or White?
I called their hot line but you can't get through. I got ahold of a message machine and left a message on my questions and the person that called me back must have just been their for moral support because she couldn't answer my questions.
1. 10 cups sliced trimmed pickling cucumbers
2. 4 medium onions, thinly sliced
3. 1/2 cup Ball's Simpe Creations Preserving & Pickling Salt
4. Cold Water
5. 3 cups vinegar, 5% acidity
6. 2 cups sugar
7. 2 Tbsp mustard seed
8. 1 tsp celery seed
9. 1 tsp ground turmeric
* How big is a medium Onion and what kinda onions do I need to use?
* What kinda vinegar do I use? Apple Cider or White?
I called their hot line but you can't get through. I got ahold of a message machine and left a message on my questions and the person that called me back must have just been their for moral support because she couldn't answer my questions.