GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
Barbecued Corn with Three Savory Butters
1 dozen ears unhusked corn
Kitchen string
Three Savory Butters (recipes follow here)
Carefully peel back husks; remove corn silk. Bring husks up and tie securely with kitchen string. Soak corn in cold water to cover for 30 minutes.
Grill corn over medium-high heat for 25 minutes or until corn is tender, turning often. Remove string and husks. Serve with one of the Savory Butters.
Barbecued Corn with Three Savory Butters
- Prep time: 40 min.
- Cook time: 25 min.
- Servings: 12
1 dozen ears unhusked corn
Kitchen string
Three Savory Butters (recipes follow here)
Carefully peel back husks; remove corn silk. Bring husks up and tie securely with kitchen string. Soak corn in cold water to cover for 30 minutes.
Grill corn over medium-high heat for 25 minutes or until corn is tender, turning often. Remove string and husks. Serve with one of the Savory Butters.
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