CharlieD
Chef Extraordinaire
I hate barley in any shade or form. Did I mention I hate barley.
Sent from my iPhone using Discuss Cooking
Sent from my iPhone using Discuss Cooking
I bake either rye or white bread that supposed stay white. So, no, no barley. Not even in Beer. Not for me.Even in beer, booze and bread? Barley is what gives bread a golden colour.
Barley is an important cereal in Scotland. I used to love the Scots Broth as we called it: a meat and vegetable soup thickened with barley grains. It's centuries old. Some people use beef, but my family always the version with lamb:
I like to make Scotch broth with purple prairie barley.
It takes planning to prepare (I started soaking it because it took so darned long to cook). It does not turn into slime and it does not taste like barley.