JGDean
Sous Chef
I got several pounds of these on sale to make stock but the cashier thought that would be a waste and why wouldn't I grill them with tereyaki sauce. What would you do with them? They are sliced rather thin.
I got several pounds of these on sale to make stock but the cashier thought that would be a waste and why wouldn't I grill them with tereyaki sauce. What would you do with them? They are sliced rather thin.
I got several pounds of these on sale to make stock but the cashier thought that would be a waste and why wouldn't I grill them with tereyaki sauce. What would you do with them? They are sliced rather thin.