blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,004
I'm basically making meals and freezing single portion containers for you know who, who works 12 hour days and I end up eating alone. (where is that "oh poor me" smiley?)
I have so far: a cream based pasta verona, lasagna, chili with noodles (yuk on the noodles) and a few heavy bean soups.
He wants Beef Tips with Noodles. I don't know exactly what this is. What cut of beef should I use and does anyone have a recipe for Beef Tips?
Is Beef Tips with Noodles really a dish or does it go by any other name?
I have so far: a cream based pasta verona, lasagna, chili with noodles (yuk on the noodles) and a few heavy bean soups.
He wants Beef Tips with Noodles. I don't know exactly what this is. What cut of beef should I use and does anyone have a recipe for Beef Tips?
Is Beef Tips with Noodles really a dish or does it go by any other name?