SizzlininIN
Master Chef
Unfort., I haven't experienced any as of yet but do look forward to some. I thought I was getting some authentic Louisianna food several weeks ago at a festival but I think it was all a gimmick. I was truely disappointed.
college_cook said:my favorite is defintiely jambalaya, i love andouille (sp?) sausage. but i have to agree with grumblebee about taking an entire cajun meal. I've never worked up the guts to prepare one myself, but the red beans and rice are defintely a staple, BBQ rib tips, jalapeno corn bread, gumbo, are all fantastic. i think i would be right at home in the big easy.
LEFSElover said:too many years ago, PP was on tv giving a recipe of his for Cajun shrimp using his seasoning.
LEFSElover said:once on a trip to NO, I ordered red beans and rice with andouille sausage. the flavor wonderful, but I liberally bit into a bite of something really hard, maybe a pepper corn, thought I was about to break a tooth