larry_stewart
Master Chef
My rhubarb is starting to kick in.
Unfortunately, my strawberries are about 1 month behind.
I read that you can freeze rhubarb for later use, but the instructions vary.
So, my question is, whats the best way to freeze rhubarb for later use ( in the relatively near future)?
I've seen blanching vs not blanching.
Storing in a syrup, fruit juice, or nothing.
All have suggested pre cutting ( which makes sense ).
So, this is my first time working with rhubarb, so I need a little help here.
Thanks.
Unfortunately, my strawberries are about 1 month behind.
I read that you can freeze rhubarb for later use, but the instructions vary.
So, my question is, whats the best way to freeze rhubarb for later use ( in the relatively near future)?
I've seen blanching vs not blanching.
Storing in a syrup, fruit juice, or nothing.
All have suggested pre cutting ( which makes sense ).
So, this is my first time working with rhubarb, so I need a little help here.
Thanks.