Sangiovese goes best with pizza, unless you ordered Buffalo wings to go with it. Then you want a Molson's Canadian lager or a Genesee Cream Ale.
BTW, if I catch you dipping the Buffalo wings into the bleu cheese (NEVER ranch!) dressing, I will give you an undesired reason to lick your fingers. The bleu cheese dressing is for the accompanying celery sticks, NOT THE CHICKEN WINGS!
You eat a wing or two. When your mouth gets too hot, you scoop up some of the bleu cheese dressing with a stick of celery and bite it off. Lather, rinse, repeat. Trust me, I am originally from Western New York and lived there when Buffalo wings were invented. I know these things!