Pigs On The Wing BBQ
Master Chef
Any one have the recipe? I looked but can't find it.
FAIL!
Pigs
FAIL!
Pigs
bigwheel said:http://forum.texasbbqrub.com/showthread.php?t=28478
This is Big Dave's Recipe. I skip the Prauge Powder and salt instead using Mortons TQ at the rate of 1 1/2 tsp. per pound of meat. Meat ration 2 bone in butts, 3 lbs bacon ends and pieces, 5 pounds 80/20 beef chuck. Will scare the heck out of a 20 pound batch. Also throw a beer in there with it. Really wakes up the spices.
bigwheel
oompappy said:Last time I used only 5 lbs of ground meat with
the same amount of everything else except I added
extra cayenne. Mo Betta IMO
This is the one I've got...
Bigwheel's Genuine Texas Hotlinks
6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton's Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme
Mix all the spices, cure, and garlic into the beer
and place in refrigerator while you cut up the meat
to fit in the grinder.
Pour the spiced beer over the meat and mix well.
Run meat and spice mixture through the fine plate
and mix again. Stuff into medium hog casings.
Smoke or slow grill till they are done. Wrap in
a piece of bread and slap on the mustard heavy.
Pigs On The Wing BBQ said:Any one have the recipe? I looked but can't find it.
FAIL!
Pigs
I omit the msg.6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton's Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme
Mix all the spices, cure, and garlic into the beer and place in refrigerator
while you cut up the meat to fit in the grinder. Pour the spiced beer over
the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy.
bigwheel said:Well having a little eye trouble on the avatar. Looks sorta like a broke vase with a lump o coal in it. House fire maybe? How did you manage to wind up in Galveston? Hope you have a great Veteran's Day.
BW while you are asking don't forget about Wifi, you need to stay connectedbigwheel said:Well I hate to admit it..but what Nick said too Meant to say on the opening salvo hearty congrats to Mama on the nice promotion. Sure wished I could get the Warden motivated to go find some gainful employment. She has too much free time on her hands to make sure I don't have much fun..sniff sniff. What kinda guest facilities are we looking out there in Galveston? Is there room to park a Class C MH? Maybe a 50 amp breaker and a sewer connection..cable TV hook up etc? Kindly keeps us posted. Thanks.