Blueberry Dessert Topping

[Andy M.]

BLUEBERRY TOPPING FOR DESSERTS

12 Oz Blueberries (frozen is OK)
⅓ C Sugar
⅓ C Water
2 Tb Lemon Juice
2 tsp Corn Starch

Combine the berries, water and sugar in a saucepan and cook for 10 minutes.

Stir the cornstarch into the lemon juice and stir it into the berries. Bring it to a boil. Cook for another 3-4 minutes.

Cool.



16 Oz Blueberries
½ C Sugar
½ C Water
2½ Tb Lemon Juice
2½ tsp Corn Starch

 

[Sagittarius]

Thank you Andy, for posting .. Sounds Delighting.


Absolute luscious blueberries are a rarity over here, however, when it comes to capturing the berry bounty, our black berries are amazing ..


Have a lovely day ..

 

[Andy M.]

Thank you Andy, for posting .. Sounds Delighting.


Absolute luscious blueberries are a rarity over here, however, when it comes to capturing the berry bounty, our black berries are amazing ..


Have a lovely day ..

This recipe will work with most fruits with minor modifications to the amount of sugar.

 

[Sagittarius]

Andy,

Your recipe calls for 1 / 2 Cup Sugar with Blueberries ..

What is your advice for the amount of sugar with Black Berries ?

Thank you very much ..
Have a lovely evening.

 

[Andy M.]

I don't know for sure. Add a third cup of sugar and taste. Add more as needed.

 

[buckytom]

Looks good, Andy. Thanks.
I think this would be really good over Angel Food cake.

 

[Andy M.]

Looks good, Andy. Thanks.

I think this would be really good over Angel Food cake.

Or waffles

 

[buckytom]

Mmm, yes. Good idea.

Or on cheesecake.

Blueberry season is almost upon us.

 

[Andy M.]

Mmm, yes. Good idea.

Or on cheesecake.

Blueberry season is almost upon us.

This post came about because over the weekend I made a cheesecake and blueberry topping and someone asked for the recipe.

 

[Sagittarius]

Thank you Andy.