After cleaning out my pantry yesterday I discovered quite an appalling quantity of bow-tie pasta and was hoping someone might have some ideas for how to use it.
I also have some asparagus that needs to be used up and plenty of frozen chicken breasts. I own pretty much every spice and condiment ever invented (well the common ones anyway) so I have a lot of seasoning options. I'm sure I could find something on Allrecipes.com but I thought it would be fun to get some ideas from the masses.
Thanks in advance!
Becki
I also have some asparagus that needs to be used up and plenty of frozen chicken breasts. I own pretty much every spice and condiment ever invented (well the common ones anyway) so I have a lot of seasoning options. I'm sure I could find something on Allrecipes.com but I thought it would be fun to get some ideas from the masses.
Thanks in advance!
Becki