FraidKnot
Washing Up
I'm referring to boxed mixes such as for rice, pasta, potatoes, etc. I'm not a big fan of prepared mixes. I will say I like Zatarain's (Jambalaya, Red Beans & Rice for example). I've cooked these items from scratch and they take a ton of ingredients and lots of prep work. Zatarain's mixes actually taste good (although as with anything along these lines the sodium content is too high).
I tend to draw the line at trying any boxed mix which contains powdered cheese (shudder). My mom didn't like to cook but she didn't subject us to Kraft Macaroni & Cheese. (Granted, she used Velveeta
but it still beat powdered cheese by a mile IMHO.)
I make au gratin potatoes or scalloped potatoes from scratch. Same thing with mashed potatoes. There's just something funky about dehydrated potato flakes. I can make my own broccoli & cheese rice without buying a packet or a box. The price of broccoli where I live has been outrageous the last couple of years but frozen florets (not the block of chopped broccoli) can often be had, two 16 oz. bags for a dollar and they work just fine in a rice dish that has to simmer 20 minutes anyway.
What say you?
I tend to draw the line at trying any boxed mix which contains powdered cheese (shudder). My mom didn't like to cook but she didn't subject us to Kraft Macaroni & Cheese. (Granted, she used Velveeta
![Ermm :ermm: :ermm:](https://www.discusscooking.com/forums/images/smilies/ermm.gif)
I make au gratin potatoes or scalloped potatoes from scratch. Same thing with mashed potatoes. There's just something funky about dehydrated potato flakes. I can make my own broccoli & cheese rice without buying a packet or a box. The price of broccoli where I live has been outrageous the last couple of years but frozen florets (not the block of chopped broccoli) can often be had, two 16 oz. bags for a dollar and they work just fine in a rice dish that has to simmer 20 minutes anyway.
What say you?