giggler
Sous Chef
will "Stovetop brand" stuffing mix from a can generally substitute for "bread crumbs" or "crushed" saltine crackers?
I want to make "veal birds" ... one recipe Veal Birds
I was planning to flatten some "boned" chicken thighs...
then "stuff" with a bit of sauteed onion and mushroom, and bread stuffing?
can I use the canned stuffing?
will brown, then braise in broth..
will there be enough "juice" to "moisten" the dry stuffing mix? or should I "make " the stuffing first ( per directions)?
Did that make any sense?
Thanks, Eric, Austin Tx.
I want to make "veal birds" ... one recipe Veal Birds
I was planning to flatten some "boned" chicken thighs...
then "stuff" with a bit of sauteed onion and mushroom, and bread stuffing?
can I use the canned stuffing?
will brown, then braise in broth..
will there be enough "juice" to "moisten" the dry stuffing mix? or should I "make " the stuffing first ( per directions)?
Did that make any sense?
Thanks, Eric, Austin Tx.