JoeV
Washing Up
I can't imagine how good that store smelled! I would take a few of those loaves please!
Joe, or anyone for that matter, have you tried the NYT bread with add-ins? I was toying with adding olives and parmesan or asiago. I was also thinking of using some of my tomato juice for the water. Thoughts?
Sorry I didn't finish answering your question. I have not heard of using liquids other than water in this recipe but it sure sounds interesting. I don't know about the interaction consequences, but I would check to see if that much acid in the tomato juice would kill the yeast. If nobody gets back to you, go for it. The worst to happen is you're out a buck in ingredients. Keep us informed.
Joe