DietitianInTraining
Sous Chef
Okay, so I was wanting to make this recipe, but I don't have any Taragon. Do you guys think it would be okay to just skip it, or is there something else I could use?... Here's the recipe:
4 skinless chicken breasts, deboned
3 cups Progresso Italian Style Breadcrumbs
3 tablespoons sesame seeds
1 teaspoon each of dried tarragon, marjoram and thyme, crumbled
1 heaping teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon coarse pepper
Milk for dipping
4 skinless chicken breasts, deboned
3 cups Progresso Italian Style Breadcrumbs
3 tablespoons sesame seeds
1 teaspoon each of dried tarragon, marjoram and thyme, crumbled
1 heaping teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon coarse pepper
Milk for dipping