sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
23rd of march is a holiday here.So we got up late and i made pancakes,scrambled eggs with lots of sausage,green onions,white onions and cheddar,and we had some fresh pineapple.
mudbug said:Hi, sarah. where's "here"?
Krispy Kreme donuts at the office this morning.
amber said:It's not a holiday here, but I love breakfast threads, one of my favorite meals of the day. Where are you from? I eat all sorts of things for breakfast, mostly eggs, or leftovers from the night before.
boufa06 said:Did you say parathas, Sarah?? Yum!! Especially with a light fish or vegetable curry.
Breakfast today is oat porridge flavored with Ovaltine.
Caine said:Krispy Kremes must be losing their appeal around here, or people are realizing that they aren't all that healthy. When ours originally opened about 3 years ago, there was a line of cars literally around the block, waiting at the drive through. I went by thre yesterday and it's closed and boarded up, and there's a big sign proclaiming it is the future site of a Chick-Fil-A.
After looking at the Chick-Fil-A menu and nutritional information, I think we might have been better off with Krispy Kreme!
sarah said:you can have some every once in a while.
kitchenelf said:Everyone's breakfasts sound so yummy! My usual breakfast is 2 cups of coffee and my Rx's I'm very rarely hungry at breakfast time though I know we are supposed to eat it! I need to get in the habit of making some oatmeal.
Sarah - I'm glad you got to spend that time with your hubby! That is reason enough to sit down to breakfast! I'm more inclined to make breakfast on Sunday morning - and then it's some sort of HUGE type omelette or frittata with everything in it but the kitchen sink!
Sounds good too!sarah said:how about crispy parathas with potatoe bhaji?
kadesma said:Breakfast today was wonderful..We've been making a date each sunday morning just the two of us, we eat, talk, relax, enjoy several cups of great coffee and just don't hurry Today, I tried something i've had as a dessert and even made myself for desserts but never for breakfast..I ordered crepes...They were light as a feather, lightly lemon flavored, with powdered sugar and this fantastic cold straberry syrup to go with them. To be honest, they didn't even need the syrup..I'm usually a bacon,eggs,potatoe person on sundays, but these crepes were a true delight..I can hardly wait til next sunday The best part of all? I didn't have to make them!!!
kadesma