Aug 29, 2006 #1 K kittyjo Assistant Cook Joined Aug 14, 2006 Messages 17 Location northeast Texas I have heard of putting chicken and turkey into a brine for a couple of hours to keep it more moist when cooked on the grill or in the oven, but I was wondering if you can also do beef that way.
I have heard of putting chicken and turkey into a brine for a couple of hours to keep it more moist when cooked on the grill or in the oven, but I was wondering if you can also do beef that way.
Aug 29, 2006 #2 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts There is no need to do it with beef. Just make sure not to overcook your beef and you will be fine.
Aug 29, 2006 #3 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,028 Location Boston and Cape Cod The only time you brine beef is to make corned beef. The tyoe of brining you use for pork, poultry and shrimp does not work on beef.
The only time you brine beef is to make corned beef. The tyoe of brining you use for pork, poultry and shrimp does not work on beef.