LT72884
Head Chef
So today i started up the brinkman gourmet smoker. I added a new temp gauge and a coal rack at the bottom of the smoker so the ash doesnt smother my charcoal. I read on some other forums that you can get a chimney full of caol to last up to 4 hours at around 250-300*F. Well mine lasts about 2 hours then i need to replace it. Any way t make it longer?
im using half cowboy charcoal and half kingsford regular
im using half cowboy charcoal and half kingsford regular