red dog 8021
Assistant Cook
- Joined
- Jun 9, 2012
- Messages
- 6
I marinated a brisket overnite and want to smoke it. Can I reuse the marinade as a mop and do I have to reheat the marinade?
What's a great southern way to tenderize brisket and marinade at the same time.
And if u don't mind let me borrow a great recipe. I'm doing a wedding next weekend and they have a taste for brisket, I'm a rib master or shall I say pork, beef hasn't been a part of my gameplan but I guess it's time to incorporate it into the program. I would be very grateful for any advice on getting it tender and also juicy with a great taste. It will be cook in a cast iron smoker with firebox included. Thanks and God bless.