GinnyPNW
Master Chef
Leaving aside other things one might use like wine, water, vinegar, etc...there are a lot of choices when it comes to Broth, Stock, Bullion (cubes & powders), Powder (other than bullion) and now, Concentrate (bottles & packets, the tubs seem to have disappeared). I've only recently been introduced to the "concentrate packets"...but must say they are convenient.
I'm wondering what others might offer for when to choose one of the above over another. I used to keep the little Knorr's tubs in the pantry, but I've not been able to find them in recent times. I found them easier to incorporate into whatever-pot-is-on-the-stove, than say, bullion cubes. So, just throwing this out there...thank you in advance for any and all input!
I'm wondering what others might offer for when to choose one of the above over another. I used to keep the little Knorr's tubs in the pantry, but I've not been able to find them in recent times. I found them easier to incorporate into whatever-pot-is-on-the-stove, than say, bullion cubes. So, just throwing this out there...thank you in advance for any and all input!