uniqueenigma
Cook
- Joined
- Jun 27, 2008
- Messages
- 57
My friend loves brownies. I want to send her some as part of a Christmas care package I'm in the process of putting together for her. Only catch is, I'm mailing them. She lives in Kentucky and I live in Florida, so the distance they have to travel isn't far.
I would prefer a recipe that produces a soft fudgy brownie, but one that is firm enough that it will be able to survive to its destination without falling apart. Also, if possible, I would prefer one with liquid coffee (hot and brewed) as part of the ingredient list. I don't drink coffee, but I just have a hunch that adding coffee that has been fresh brewed to the batter, enhances the flavor and moistness of the brownie. Only other request I have is that there is cocoa powder in the batter (sounds like an obvious request I know, but some call for squares of melted chocolate, others call for cocoa powder.......)
I only need a recipe that will make an 8" x 8" pan; that's it. Basically what it boils down to is I want a brownie recipe that is of a good texture and fudgy but suitable for mailing. No recipes with a fudge frosting or frosting of any kind please, as these are going to be mailed. If somebody could help me with this, I'd greatly appreciate it. Thank you!
I would prefer a recipe that produces a soft fudgy brownie, but one that is firm enough that it will be able to survive to its destination without falling apart. Also, if possible, I would prefer one with liquid coffee (hot and brewed) as part of the ingredient list. I don't drink coffee, but I just have a hunch that adding coffee that has been fresh brewed to the batter, enhances the flavor and moistness of the brownie. Only other request I have is that there is cocoa powder in the batter (sounds like an obvious request I know, but some call for squares of melted chocolate, others call for cocoa powder.......)
I only need a recipe that will make an 8" x 8" pan; that's it. Basically what it boils down to is I want a brownie recipe that is of a good texture and fudgy but suitable for mailing. No recipes with a fudge frosting or frosting of any kind please, as these are going to be mailed. If somebody could help me with this, I'd greatly appreciate it. Thank you!