I guess you guys are right
It is better to just make brownies up in a pan
and then cut them up how every you like
A made a batch for our Anniversary dessert tonight
and jazzed them up a bit this time.
I made our favorite Hershery's recipe
and sprinkled a 1/2 cup each of
chopped Pecans and Dark Chocolate chips on top (they melted nicely)
once they were cooled
I cut the 7 X 7 inch pan into 16 pieces
(a little smaller than I usually do)
melted some Vanilla Candy Melts
and drizzled the tops
DH was over the Moon, I'm so glad
I plan on sharing some with
Mr & Mrs DF tomorrow