ingestiblebulk
Assistant Cook
- Joined
- May 16, 2010
- Messages
- 18
i've been trying to make buffalo chicken strips, but i'm having a lot of trouble making them spicy at all. i'm making breaded fried strips. at first, i tried using the recipe on the bottle (texas pete), mixing the hot sauce with butter. that was so unspicy that i didn't even feel the slightest sting. next time, i tried to go all out: i put hot sauce into the egg, spices into the flour, and spun the strips in pure hot sauce. still, i got very little heat out of them. what do you do?