salt and pepper
Executive Chef
Last edited:
Shichimi Togarashi
3 or 4 Tbsp crushed dried Japanese chilies
You can make your own blend. And here I thought I was only looking at deer pics today. I saw it pre-packaged on line. I read it is good with salmon too. Now I will have to read up about Japanese chilies. Otherwise, (ahem) I have all the other ingredients.