princessjoy1
Assistant Cook
- Joined
- Nov 20, 2010
- Messages
- 2
I am new to baking and trying to figure a few basic things out that I have never learned before.
When baking what is the difference between butter and margarin, and then what is the difference between salted and unsalted. What is the best to use when baking?
When baking what is the difference between butter and margarin, and then what is the difference between salted and unsalted. What is the best to use when baking?