Mylegsbig
Head Chef
Hello there..i want to make some DELICIOUS Buttermilk marinated chicken tenders. I want to marinate them in buttermilk over night and then bake or fry them.
I need some ideas as to how to put these together. Any recipes or tips you can offer me?
Ideas for different breading would be a great start, and what to dip them in.
Since they are marinated in buttermilk, do i just dip them in the breading and thats it and then cook them? Ive heard of people like dipping them in buttermlik, then flour, then buttermilk again, or something like that? Dipping multiple times in batter?
Would this be good with those Japanese breadcrumbs? What are they called PANKO?
Any tips would be greatly appreciated and thank you in advance.
I will be serving these with a honeymustard dressing.
The chicken will be pre cut tenderloin strips.
Thanks in advance!!!!!!!!!!!!!!!!!!!!!!!
I need some ideas as to how to put these together. Any recipes or tips you can offer me?
Ideas for different breading would be a great start, and what to dip them in.
Since they are marinated in buttermilk, do i just dip them in the breading and thats it and then cook them? Ive heard of people like dipping them in buttermlik, then flour, then buttermilk again, or something like that? Dipping multiple times in batter?
Would this be good with those Japanese breadcrumbs? What are they called PANKO?
Any tips would be greatly appreciated and thank you in advance.
I will be serving these with a honeymustard dressing.
The chicken will be pre cut tenderloin strips.
Thanks in advance!!!!!!!!!!!!!!!!!!!!!!!