di reston
Sous Chef
I decided to make a Caesar Salad the other day. Here's the recipe, which I chose because it didn't include raw egg yolks, but milk. I can't remember which site I was looking on, but OH didn't find it to his liking at all.
Here's the recipe I used:
1/4 cup grated Parmesan
1/4 cup mayo
Milk, 1-2 tbsp
1tbsp lemon juice
1tbsp mustard
1 clove garlic
seasoning
In principal, I'd like to learn another recipe, but there are so many versions. The recipe above must be sound, but somehow I mess of it. Can you give me some encouragement? It's such a great American classic I'd love to learn to make a sauce without ruining it!
di reston
Enough is never as good as a feast Oscar Wilde
di reston
Here's the recipe I used:
1/4 cup grated Parmesan
1/4 cup mayo
Milk, 1-2 tbsp
1tbsp lemon juice
1tbsp mustard
1 clove garlic
seasoning
In principal, I'd like to learn another recipe, but there are so many versions. The recipe above must be sound, but somehow I mess of it. Can you give me some encouragement? It's such a great American classic I'd love to learn to make a sauce without ruining it!
di reston
Enough is never as good as a feast Oscar Wilde
di reston