Hey everybody
I’m not sure how accurate this title is but I’m working with leftovers. We went to Popeyes chicken and got a lg gravy with our meal. We ate a bit but not a lot. It’s a thinner ‘Louisiana’ style and has different flavours than my normal chicken gravy. So it’s kinda chilly today and even if it wasn’t I’m in the mood for soup lol.
So I roasted a chicken the end of last week pieces it apart and have that in the fridge, I have this Popeye’s gravy and veggies, etc.
What would you do to stick with that ‘Louisiana style’ for a chicken soup?
Thanks
I’m not sure how accurate this title is but I’m working with leftovers. We went to Popeyes chicken and got a lg gravy with our meal. We ate a bit but not a lot. It’s a thinner ‘Louisiana’ style and has different flavours than my normal chicken gravy. So it’s kinda chilly today and even if it wasn’t I’m in the mood for soup lol.
So I roasted a chicken the end of last week pieces it apart and have that in the fridge, I have this Popeye’s gravy and veggies, etc.
What would you do to stick with that ‘Louisiana style’ for a chicken soup?
Thanks