Nov 3, 2011 #1 E et81121 Assistant Cook Joined Feb 6, 2011 Messages 20 Hi Guys, hope you can help me, I was baking a cake tonight and it went well until i began to cut it, the cake just fall apart! I don't understand, it like the cake is not dense enough or something !? please help! Many thanks, Tom
Hi Guys, hope you can help me, I was baking a cake tonight and it went well until i began to cut it, the cake just fall apart! I don't understand, it like the cake is not dense enough or something !? please help! Many thanks, Tom
Nov 3, 2011 #2 chopper Executive Chef Moderator Emeritus Joined Jan 15, 2011 Messages 4,196 Location Colorado Can you post the recipe you used? Was it warm when you cut it?
Nov 3, 2011 #3 OP OP E et81121 Assistant Cook Joined Feb 6, 2011 Messages 20 175g softened butter , plus extra for greasing 175g golden caster sugar 3 eggs 140g flour 1 tsp baking powder 100ml milk 4 tbsp cocoa powder it was about room temp when i cut it...
175g softened butter , plus extra for greasing 175g golden caster sugar 3 eggs 140g flour 1 tsp baking powder 100ml milk 4 tbsp cocoa powder it was about room temp when i cut it...