Trycar
Assistant Cook
- Joined
- Oct 6, 2012
- Messages
- 12
'I absolutely love honey'..... this is the thought that passes through my mind as I partake of honey coated almonds lightly dusted w/ cinnamon.
I try to use the natural confection as often as I can on as many food items as I can.
My love is fairly new-found - as a child I ran from the stuff.... thanks to my dad and his attempt to substitute my beloved maple syrup with this stuff. My young underdeveloped tastebuds certainly didn't appreciate it then as they do now.
I became reacquainted w/ honey after having a surgery in which there was a great deal of blood loss resulting in my immune system being compromised. I was researching natural ways to boost my system and came across a few sites that touted honey as a natural immune system booster because of its inherent healing properties.
I incorporated it on a dialy basis w/ a little apple cider vinegar and the flood gates of my affection for the sweet sticky stuff burst open.
Since then I have been experimenting with different items to slather it on:
almonds, pecans, biscuits, teas, toast...
What do you use honey on & in?
Please share - I'm dying for some new tastes w/ one of my favorite toppers.
I try to use the natural confection as often as I can on as many food items as I can.
My love is fairly new-found - as a child I ran from the stuff.... thanks to my dad and his attempt to substitute my beloved maple syrup with this stuff. My young underdeveloped tastebuds certainly didn't appreciate it then as they do now.
I became reacquainted w/ honey after having a surgery in which there was a great deal of blood loss resulting in my immune system being compromised. I was researching natural ways to boost my system and came across a few sites that touted honey as a natural immune system booster because of its inherent healing properties.
I incorporated it on a dialy basis w/ a little apple cider vinegar and the flood gates of my affection for the sweet sticky stuff burst open.
Since then I have been experimenting with different items to slather it on:
almonds, pecans, biscuits, teas, toast...
What do you use honey on & in?
Please share - I'm dying for some new tastes w/ one of my favorite toppers.