Caslon
Executive Chef
I have two Calphalon non-stick fry pans which have served me well so far. The bottoms have accumulated a brownish buildup that is as hard as lacquer. It's almost epoxy hard. I sprayed it with EZ-OFF and that worked in removing it (the only thing that did). However, It changed the bottom color of the pan somewhat and I was wondering if repeated use of EZ-OFF will damage the bottom in any way, or, if it doesn't matter that it does change the appearance somewhat.
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