Hey Everybody!
I`m planning on investing some money (up to $1000 for 8-10 piece set) into a good cookware that will last lifetime.
From what I`ve heard everybody suggests not buying a set but instead getting separate pieces. Well, I thought about it and decided that since I`m starting from ground zero (I`m getting married and moving with my husband to a new house, and as of now we don`t have any cookware beside one LeCreseut pot that I got few days ago) I`d like to get one good set for starters and then eventually based on my needs get separate pieces.
So far I like Calphalon One and All Clad pots, but I have few question about them:
1) Claphalon One comes in just infused anodized and non-stick infused anodized. Which one is better?
2) All-Clad has so many different lines, and for me they all sounded kind of the same. Which line is the best in your opinion?
3) Between these 2 which one would you suggest me to get?
4) What are the cons/pros of infused anodized vs. stainless steel vs. stainless steel with copper?
I appreciate any advice you would give me. I feel very confused about all these pots
Thanks in advance
I`m planning on investing some money (up to $1000 for 8-10 piece set) into a good cookware that will last lifetime.
From what I`ve heard everybody suggests not buying a set but instead getting separate pieces. Well, I thought about it and decided that since I`m starting from ground zero (I`m getting married and moving with my husband to a new house, and as of now we don`t have any cookware beside one LeCreseut pot that I got few days ago) I`d like to get one good set for starters and then eventually based on my needs get separate pieces.
So far I like Calphalon One and All Clad pots, but I have few question about them:
1) Claphalon One comes in just infused anodized and non-stick infused anodized. Which one is better?
2) All-Clad has so many different lines, and for me they all sounded kind of the same. Which line is the best in your opinion?
3) Between these 2 which one would you suggest me to get?
4) What are the cons/pros of infused anodized vs. stainless steel vs. stainless steel with copper?
I appreciate any advice you would give me. I feel very confused about all these pots
Thanks in advance